homemade baked mac and cheese with no milk

HOMEMADE BAKED MAC AND CHEESE WITH NO MILK HOW TO

Heavy cream – I urge you not to substitute this if you can avoid it, it really helps to create a creamy mac and cheese!.Milk – we like to use whole milk as it really helps with the creamy texture, but you can use skim, 1% or 2% instead.Flour – regular all purpose flour is best, unbleached or regular works.Butter – salted or unsalted is fine, and yes you can substitute margarine if you like.Elbow macaroni – we are partial to Barilla brand but you can use your favorite.But it wouldn’t really be old fashioned mac and cheese without those crunchy little gems! Ingredients for baked macaroni and cheese We top ours with bread crumbs, but you can simply leave them off if you prefer. This recipe is easy to make and the results are positively amazing. We totally agree and decided it was time to share our grandma’s baked mac and cheese recipe. Related – our Panera Mac and Cheese is the bomb! Comfort food at its finest, mac and cheese is a family favorite that every loves. Topped with crunchy bread crumbs and filled with creamy, cheesy elbow macaroni noodles. We love our Crockpot macaroni and cheese and know you do too, so we thought we had better provide a baked version as well!Įveryone remembers “momma’s” homemade, old fashioned baked macaroni and cheese.

HOMEMADE BAKED MAC AND CHEESE WITH NO MILK HOW TO

I’ll show you how to make good old fashioned baked macaroni and cheese that’s a true classic!

This baked mac and cheese recipe is easy to make and uses a delicious homemade creamy cheese sauce and is topped with crunchy bread crumbs. Homemade baked macaroni and cheese is pure comfort food, just like grandma used to make.

Homemade baked mac and cheese with no milk